For many soon-to-be-weds, less is more when it comes to their wedding cake. While oversized confections with mounds of frosting and plenty of flowers can make for stunning visuals, not every couple wants that statement-making look. If you’re searching for a wedding dessert that is subtle but still speaks to your style, we’ve found 35 simple wedding cakes that will satisfy all of your sweet cravings.
One of the simplest ways to elevate a wedding cake is by adding a small touch of flowering greenery or berries. These accents can add a fresh and romantic feel to any treat.
This two-tier white buttercream cake has a lovely floral topper that adds the perfect finishing touch without overpowering the rest of the design. Fluffy Thoughts Cakes also decorated the tiers with dainty sugar flowers and a clematis vine for a gorgeous, understated look.
Keeping the icing as your main attraction can help you create a simple wedding cake with plenty of wow factor. For example, you could use a pattern in the fondant, such as stripes, houndstooth, or gingham, to add interest to your confection. Small floral clusters or even just a single elegant topper are other simple cake decorating ideas that can give your dessert a touch of glam.
If you want to incorporate your wedding colors into your cake, but aren’t sure how much color you want to add, a delicate gold edging is a great way to get the best of both worlds. This simple white cake has a golden edge that perfectly complements the gold in the flowers and topper.
A single tier is a great choice for those who don’t have a large crowd to feed, or for couples who prefer a more casual approach to their dessert. If you go this route, consider serving your guests individual slices of a different cake flavor or type.
For a more formal wedding cake, a classic white buttercream treat gets added charm with a decorative tree branch and small pink roses. This is the perfect cake to pair with a spring or summer wedding, but you can also switch out the flowers for red ones for fall or dark purple blooms for winter.
Another great way to add a little bit of extra color is with a simple floral cascade that drapes over the edges of a cake. This is a popular way to dress up any dessert, and it’s easy for your pastry chef to implement on even the simplest of designs.
If you’re not a fan of a cascade, try placing single flowers around the creases of your tiers for a pretty effect. These floral accents on this simple white cake by A Piece of Cake are just enough to add some drama to the sweet treat.
Sometimes a shape can be the only thing that brings your simple wedding cake to life. This square confection has a soft marble finish that feels chic and modern. Plus, the tiny florets scattered across the top of the treat are sure to catch the attention of your guests.