The cake at your wedding is one of the most important desserts of your life, but that doesn’t mean you have to go over the top with frosting frills and flowers. Simple wedding cakes are a big trend right now, and they’re perfect for brides and grooms who want to give their big day’s sweet treat a romantic look without going over the top with details.
Naked or semi-naked cakes allow the layers of your chosen cake flavor to shine through and are often topped with fresh fruit, flowers or other decorative elements like this buttercream succulent garden. If you want to add even more interest to your cake, try a textured frosting pattern that’s inspired by popular patterns in fashion and decor.
A patterned cake is an easy way to introduce some color and style into your otherwise simple wedding cake, especially if it’s frosted in a vibrant hue that contrasts with the rest of the confection. Try a floral print that matches your wedding colors or some of the themes from your reception for a cohesive look.
For a sweet and simple wedding cake, try topping your tiers with delicate blooms that match your wedding bouquet or the flower arrangements throughout your venue. Or, choose a single flower, like the orchids on this frosted white creation from Fluffy Thoughts Cakes, to create a statement-making centerpiece for your sweet table.
If you’re hosting a rustic wedding, try adding some earthy flair to your cake with garland of eucalyptus branches or muted floral accents like this greenery-topped semi-naked cake from Orem, Utah bakery, Flour & Flourish. The soft adornments add texture and color to the already gorgeous creation while tying in your theme and giving guests a peek at what’s inside each bite.
Another great way to keep a simple wedding cake on-theme is by choosing a natural-looking icing shade, like marble. It’s a timeless option that can be dressed up with details, like gold veining in this example from The Wedding Shoppe, that add a touch of elegance to your sweet table.
A minimalist design can make your simple wedding cake pop with modern elegance, as this five-tier from Autumn Cake Design in San Luis Obispo demonstrates. The swoon-worthy creation features a textured white color that creates dimension and a unique pattern. Then, it’s adorned with a series of scattered flower blossom accents for a stunning finish.
If you love the idea of a simple wedding cake but don’t want to skip out on a special finishing touch, try adding your initials or a small detail that represents your relationship with your fiancé to your sweet treat. This fun, personalized touch is a cute way to dress up a traditional white cake and make it feel completely custom.
Lastly, don’t be afraid to mix up your cake flavors. Having different types of desserts on your wedding cake will not only keep your guests happy but also give them the chance to enjoy a variety of treats that may not have made it onto your main course menu.