When it comes to wedding cake designs, the options are endless. From floral tiers with frosted flowers to a minimalist cake with marbled fondant, there’s something for every style of bride.
When you’re selecting your cake, it’s important to consider your theme and color palette. This will help you pick the right design for your big day.
For a timeless look, try incorporating classic elements like hand-painted florals and watercolor details into your cake design. Then, work with your baker to create a unique design that is truly you.
If you’re planning on making your cake gluten-free or vegan, it’s helpful to know that many bakery ingredients can be processed in ways that make them allergen-friendly. Whether you’re planning on adding a few vegan details to your dessert or going for a completely non-traditional wedding cake, it’s best to discuss this with your cake designer ahead of time.
In addition to keeping your dietary needs in mind, it’s important to understand your taste and style. By coming prepared to the design consultation, you’ll have an easier time narrowing down your options and ensuring that your cake design fits seamlessly with your overall wedding theme.
Texture is another key factor in wedding cake designs. Even the smallest amount of textured accents can really elevate your dessert, and they’re especially helpful when you’re working with a small cake. Whether you opt for an allover pattern or embossed fondant in the shape of your wedding day motif or monogram, a little texture can go a long way in creating a unique and memorable cake that will be cherished by everyone at your reception.
One of the most effective ways to achieve this is by using a technique called stenciling. It’s easy to do and will give your cake a unique, textured look that can be both beautiful and functional.
This stenciled effect is often used on cakes with intricate floral patterns, but it’s also a great option for a more elegant cake that doesn’t need as much embellishment. The technique is simple and can be done with a brush or piping bag.
The sculptural aspect of this type of stenciling makes it perfect for decorating your cake with fresh flowers, too. Just be sure that you don’t use too many flowers on your cake, as this can make it feel busy and overwhelming.
To avoid any unwanted contrasting effects, use a single color of frosted flower on each tier of your wedding cake. This will ensure that your flowers don’t clash with the rest of the decor and will keep your cake looking sleek and elegant.
You can also add an interesting touch to your cake by choosing a unique tier shape or color. If you’re not sure what kind of shape or color your cake should be, it’s a good idea to look at images of wedding cakes that you admire so that you can get a better sense of the style you want for your special day.